Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks1 lb (454 g) ground chickenAdd to shopping list1/2 cup (55 g approx.) Italian-seasoned breadcrumbsAdd to shopping list2 tbsp (30 g) mayonnaiseAdd to shopping list2 tbsp minced onionAdd to shopping list1 tbsp chopped fresh parsleyAdd to shopping list1 garlic clove, mincedAdd to shopping list1/2 tsp paprikaAdd to shopping list1/2 tsp saltAdd to shopping list1/4 tsp black pepperAdd to shopping list1 tbsp (15 mL) avocado oil or other neutral oil, for cookingAdd to shopping list4 hamburger buns and preferred toppings, for servingAdd to shopping listInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
